What is mineral water?

Mineral water, according to the International Bottled Water Association (IBWA), is bottled water containing a minimum of 250 parts per million (ppm) of total dissolved solids, including essential minerals and trace elements, and is distinguished by its constant level and relative proportions of these minerals at the source. No additive or synthetic processes, or adding of electrolytes or remineralization can be used to make water “mineral water”. The mineral content is untouched and naturally pure occurring at the source.

Why choose natural over artificial alkaline water?

Unlike artificially alkalized water, natural alkaline mineral water is filtered through volcanic or mineral-rich rocks — gaining its alkalinity and mineral content naturally, without added chemicals or processes. This makes it a purer, more authentic choice for those who care about what goes into their bodies. No Additives. No Artificial Alkalinity.

Unlike many alkaline waters on the market, we never artificially ionize or add chemicals to alter pH. Our water’s alkalinity is 100% natural, straight from the source.

Has Cedar Mountain Mineral Water been recognized or mentioned in the media?

Yes. In 2025 Cedar Mountain Mineral Water was showcased by TYOGA an ultra premium (sparkling water brand) and was tasted and mentioned by the Washington Post. 35th Annual Berkley Springs International Water Tasting.

Read the Washington Post article.

Is Cedar Mountain Natural Mineral Water regulated?

The company is regulated and registered with all the necessary departments and governing bodies. Including registration with the Pennsylvania Department of Agriculture and the FDA.

Water quality and third party testing?

We take our water quality and testing very seriously and used one of the most accredited 3rd party labs in the country. The water is tested for PFAS/PFOA, radiological, chloroform and over 50 different parameters. The water is free of PFAS/PFOA. Independent water report is available upon request.

What are PFAS & PFOA?

PFAS (per- and polyfluoroalkyl substances), including PFOA, are synthetic chemicals often called “forever chemicals” because they don’t break down easily in the environment or the human body. They've been widely used in non-stick cookware, water-repellent fabrics, firefighting foam, and even contaminated some water sources.

These chemicals have been linked in scientific studies to a range of serious health risks, including:

• Hormonal disruption

• Increased cholesterol levels

• Immune system suppression

• Developmental effects in children

• Higher risk of certain cancers (e.g. kidney, testicular)