Single-origin Pennsylvania natural mineral water, bottled in glass at the source, ready for fine dining, hotel, and private-club service.
See the full mineral composition and certificate of analysis
Most premium water lists read like an import manifest — France, Italy, Norway, Fiji. The domestic seat sits open.
Cedar Mountain was made to fill it: an American natural mineral water with the structure to belong on a serious list, and a source story that holds up when a guest asks where it's from.
Request the Hospitality Trade Kit →
At 290 mg/L, Cedar Mountain sits in the medium band — structured enough to carry a menu, restrained enough to disappear behind the plate. It holds a delicate crudo and stands up to a roast without changing bottles; its natural alkalinity softens acidic and citrus-driven dishes.
One still water, poured from the first course to the last. Nothing added, nothing taken away.
Fewer SKUs behind the bar, one clean pour to upsell. Simplify inventory.
No ice, no lemon, proper stemware, cool rather than cold.
“A single-origin American water drawn from 480-million-year-old Appalachian bedrock.”
No training deck required. The story sells the pour.
We're opening a small founding circle of restaurants, hotels, and private clubs — beginning in Pennsylvania, extending by allocation. Request the trade kit — spec sheet, pairing card, and certificate of analysis. A tasting and an allocation follow from there.
The domestic seat is open. Claim it before your block is allocated.
Request the Hospitality Trade Kit →