Tioga County, Pennsylvania
Since 1987, Cedar Mountain has stood as an independent guardian of a rare geological gift. While the industry moved toward processing and scale, we remained at the source — protecting this aquifer so that what nature crafted over millennia arrives at your table exactly as intended.
Rain enters through ancient forest. The root systems and organic matter below begin their slow work.
Ca²⁺ · Mg²⁺ · K⁺Sandstone receives the water. Mineral exchange begins. Impurities are left behind in the stone.
SiO₂ · HCO₃⁻ · Na⁺The water meets Appalachian limestone — some of the oldest rock in North America. This is water terroir in its most literal form: calcium, magnesium, and silica dissolve in, one molecule at a time, over centuries.
Ca²⁺ · Mg²⁺ · SiO₂ · HCO₃⁻Sealed beneath a shale confining layer, untouched. What arrives here has been traveling since before the brand, the bottle, or anyone alive today.
NELAP-Accredited Laboratory Verified
The name "Cedar Mountain" is not marketing — it is geography. The eastern white cedar (Thuja occidentalis) has grown across these Pennsylvania Wilds ridgelines for millennia, its root systems threading through the same Devonian strata that mineralize our water. This is water terroir in its most literal form: a forest, a mountain, and an aquifer inextricably linked. Cedar Mountain is bottled exclusively at its geological origin — no processing facilities, no distant plants, no compromises. Conservation before extraction. Exactly as it has been since 1987.
Glass. Bottled at the source. For the table, the cellar, and the occasion that deserves both.
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