Test your knowledge of mineralogy, geological terroir, and the science of the palate. Step into the Cedar Mountain Sommelier Challenge and see where you rank.
Begin the AssessmentCedar Mountain Natural Mineral Water — 290 mg/L TDS, pH ~8.0, naturally alkaline — is drawn from a single confined Devonian-era Appalachian aquifer in Tioga County, Pennsylvania, and bottled in glass at the source. True water connoisseurship begins with understanding mineral terroir. This fifteen-question assessment tests your knowledge of geological provenance, sensory evaluation, and the chemistry that separates fine mineral water from ordinary bottled water.
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Deepen your understanding of mineral water — from the chemistry to the tasting vocabulary to the geological forces that shape every bottle.
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